TOP KUNAFA CHOCOLATE BAR KIT SECRETS

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only require to do it in levels so there is a awesome chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling as it is so pleasant. It's sweet and can be sickly but the texture and flavour combo is so superior. Here's an amazon